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Fruits Description Colors Family Peel before eating? Seeds Flavor profile
Apple   Red Rose 
 No Inside Sweet
Grapes   Purple Vitaceae
 No Inside Sweet
Mandarin Mandarins are smaller and oblate, rather than spherical like the common oranges (which are a mandarin hybrid). The taste is considered less sour, as well as sweeter and stronger.[1] A ripe mandarin is firm to slightly soft, heavy for its size, and pebbly-skinned. The peel is very thin, with very little bitter white mesocarp,[2] so they are usually easier to peel and to split into segments. Hybrids generally have these traits to a lesser degree.
 Orange Rutaceae
 Yes Inside Tangy

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Fruits Colors Family
Apple Red Rose 
Grapes Purple Vitaceae
Mandarin Orange Rutaceae

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